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Tim Ho Wan (Toa Payoh)
Tim Ho Wan (Toa Payoh)
450 Lorong 6 Toa Payoh, Singapore
Phoenix City Quail Eggs
Phoenix City Quail Eggs

Stated as chef recommendations, but it's just top sliced quail egg swith siew Mai and the quail eggs don't add any additional favour to it.

  • 2 Likes
Anthony Leow
Anthony Leow
Level 8 Burppler · 719 Reviews
Nov 14, 2013
in What I Eat In Singapore 2
Tim Ho Wan (Toa Payoh)
Tim Ho Wan (Toa Payoh)
450 Lorong 6 Toa Payoh, Singapore
Tim Ho Wan
Century Egg & Pork Congee 皮蛋瘦肉粥 ($6.50)
Vermicelli Roll with BBQ Pork ($7.50)
Chinese Tea $1.80 (Free Flow) & Lime liquorice $2.50
Salted Egg Sesame Ball $4.50
Crispy golden Shrimp Ball $5.80
Traditional steamed Pumpkin Cake $4.80
Trio Steamed Siew Mai $5.00
Spinach Dumpling With Shrimp $4.50
Beancurd Skin With Pork & Shrimp $5.50
One more month to the original Tim ho Wan.
Tim Ho Wan.
See more food at Tim Ho Wan (Toa Payoh) ›
Anthony Leow
What I Eat In Singapore 2
Anthony Leow
Imperial Treasure Nan Bei Restaurant (Ngee Ann City)
Imperial Treasure Nan Bei Restaurant (Ngee Ann City)
391 Orchard Road, Singapore
Menya Musashi (ION Orchard)
Menya Musashi (ION Orchard)
2 Orchard Turn, Singapore
Paradise Inn (Changi Airport Terminal 1)
Paradise Inn (Changi Airport Terminal 1)
80 Airport Boulevard, Singapore
Hosted on the Patio
Hosted on the Patio
991B Alexandra Road, Singapore
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