As long as I can remember, this stall has been around for at least a decade. It has withstood the weather of time, from an old rundown kopitiam to a more modern renovated one. Many stalls came and went but this stall is always here managed by the same friendly owner uncle.
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Char kway teow is just kway teow "char" (fried) in a wok over fire. This one has an old school taste. Tossed with fishcake, eggs, cockles and veges (a rarity these days). Just a teeny tiny hint of wokhei. ◽◾
It is not fantastic. Infact, it is just a plate of char kway teow. But it certainly has its own fair share of regulars, probably to them, it is not just another plate of char kway teow.

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