Cured Red Snapper by Alethea Tan | Burpple

Cured Red Snapper

Cured Red Snapper

Alethea Tan

Level 6 Burppler · 176 Reviews

Jul 6, 2012

in Hanker Tanker

from Melissa Koh

The Royal Mail (Restaurant & Bar)

The Royal Mail (Restaurant & Bar)

2 Finlayson Green, Singapore

Appetizers are usually an afterthought for most meals, which I find it appalling cause there are some starters that are actually quite awesome.

One of the star studded dishes from the tasting menu is the Seafood Bouillabaisse ($28) - whole langoustine, red malabar snapper and blue mussel in a bouillabaisse broth.

This is one melt-in-your-mouth dish.

Here's hoping that some Eton Mess ($18) will make Mondays slightly sweeter.

We had the privilege to sample one of the more premium items in the tasting menu at The Royal Mail when they served us their speciality, Roasted Whole Fish ($78).

As we celebrate the impending 50th birthday of our national capital, let us take a moment to reflect what brought us here today.

Durian Croquembouche: our dessert from @theroyalmailsg from our secret Restaurant Week food trail tonight!

There's a saying...set aside the pain of the past, enjoy the blessings of the present and look forward to the promises of the future.

Last day of a short week is as sweet as this sticky date pudding with that extra pour of vanilla brandy sauce 😉

Eton Mess.

Seafood Bouillabaisse from The Royal Mail Restaurant & Bar.

Sticky Date Pudding from The Royal Mail.

See more food at The Royal Mail (Restaurant & Bar) ›

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