This was just as amazing as the hype surrounding it. The chicken thigh patty was really thick and juicy and I savoured every bite. There was plenty of sambal and rendang sauce on this burger and it made me lick it off my fingers because they were so tasty. The egg, onions and cucumbers were lovely additions to the burger and I added a slice of cheese to top it all off. The charcoal buns were warm and fluffy. The fries were delicious and their texture was just right:crispy on the outside, soft on the inside, and they weren't too salty. This is rather filling though and can make you feel queasy after eating most of it so I'd advise eating this on an empty stomach. I also tried the mushroom fries too and they were juicy with the fresh taste of mushrooms bursting in my mouth. 10/10 would definitely come again as service was prompt and friendly.
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