Yaki Goma Tofu (💵S$6) .
Homemade by the resident Japanese Chef using his own recipe, the texture of the tofu was truly unique, holding the silky smooth and incredibly soft tofu was the paper thin tofu skin that breaks with effortless resistance. Best eaten pipping hot, but beware of the maximum facial damage. .
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As for the yakitori, it’s mandatory to get the Tebasaki (💵S$8) Chicken Wings. Crispy skin and seasoned well, good and reliable, not life changing. Those who knows me know that I have a weakness for anything Mochi, especially warabimochi. .
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Jinjo’s WarabiMochi (💵S$10) is once again made by the Chef using his own recipe. The texture was just right, not melt in your mouth but satisfying enough.
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