Wheeler's Yard recently released their new menu about a month ago, which has infusions of both Japanese and Western cuisines. 🍴
This has got to be the best dish of the day. On normal days I would only opt for chicken breast as a 'healthy' or 'simple/lazy' option (cause I'm lazy to pick out the bones); breast meat was never regarded as a 'tasty' part. However, this chicken breast dish wipes all those presumptions away. Done sous vide style, the chicken breast was firm and packed with flavour. It was also tender and succulent, and did not contain any of the 'dryness' that I would usually expect. The mash, burnt corn, and hazelnuts weren't just there for plating purposely but they created a plethora of textures - soft, wet, crunchy - accentuating the flavours of the chicken. "Not just a pretty face" indeed (Tan, 2016). If you've been here before, you gotta try the new menu; if you haven't been here before, this is definitely worth your first trip to the back-end of Balestier. -
HeartyTastyWorthy: 3.5 / 5 / 4.5

This was a hosted meal by @wheelersyard, thank you Amanda and Melody for having us. And thank you @burpple for organising this #burppletastemaker Eatup! 😎