I was really looking forward to dining here after reading so many stellar reviews. Alas, most of the recommended dishes like the cod fritters and Portuguese egg tarts didn't quite impress. What I really liked was the Grilled Tenderloin ($48 for 200g) slicked in garlicky Portuguese sauce, as well as the sparkling Sangria Espumante (it's off the current menu but ask them for it), punchy with all sorts of flavour additions including elderflower and star anise. #BurppleXChope