The 25-day aged cut was an absolute flavour bomb - juicy, tender and seared brilliantly. Service was also top-notch with the waiter explaining each cut in detail to provide a more holistic experience.

But the real MVP goes to the dessert. We got the cheesecake that came wrapped in a delicate crepe, and was treated to a tableside flambé. Guaranteed incredible experience for you, your company and your mouths