who can resist these layers of succulent for... (5/82)

Who can resist these layers of succulent fork tender meat with crispy cracking.

Who can resist these layers of succulent fork tender meat with crispy cracking.

The Spanish really know their pigs well and they do it right.

Full review of my Catalunya affair at ᴀʟᴀɪɴʟɪᴄɪᴏᴜs.ᴄᴏᴍ

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Alainlicious Eats

Level 10 Burppler · 3735 Reviews

Apr 22, 2015

in Small And Big Plates (Modern)

Catalunya Singapore

Catalunya Singapore

82 Collyer Quay, Singapore

Another of our fave tapas from Catalunya, the garlicky clams.

The Early Fatback: Piquillos with Cod Brandada from Catalunya Singapore - oven-roasted Spanish red pepper stuffed with salted cod, olive oil and potato emulsion.

It's the last afternoon to dig right into this fragrant ceps mushroom cream soup served with caramelised apple, parmesan air and pine nuts dressing!

Our set lunch menu for the next two weeks is here to whet your appetite!

We've got a celebration in the house this sunny afternoon!

Here's our chefs take on the quiche.

At Catalunya Singapore, we break plates to celebrate!

Add our signature classic tortilla to your set lunch this afternoon for that extra boost!

It's the Saturday night fever!

The Chilli Crab Txangurro has a permanent place on our ala carte menu.

Feel the breeze on your palate with this Green Pea and Mint Gazpacho topped with Pea Sprouts and Garlic Crouton this afternoon!

If you are already looking forward to lunch, swing by Catalunya for our weekday set!

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