Thanks to the lovely @cforcoffeee who arranged for this meal delivery, I get the opportunity to savour their limited time dish, the Van-Li Burger, a burger that pays homage to the iconic pasar malam Ramly, which comes with a side of mala curly fries. This is definitely more than your regular roadside burger as the Van-Li is constructed with a thick and juicy wagyu chuck beef patty that’s marinated with Worcestershire sauce and wrapped in an omelette, the exact look of a Ramly. Accompanied in the burger are sliced emmental cheese, curry mayo, chili sauce, caramelised onions and lettuce, sandwiched between brioche buns. As you manoeuvre around the burger, it eventually leads into a sloppy and delicious mess.

Besides the burger, we also shared the Assam Seafood Pot; a medley of the freshest of seafood cooked in a spicy and tangy tamarind broth that will leave you slurping the entire bowl clean. You can be assured you are getting the best quality seafood as the restaurant uses shellfish such as green lip mussels, wild caught lala clams from the Straits of Johore and pearl garoupa from @scaledbyahhuakelong. Thanks again to my caring @cforcoffeee for making this happen.
••••••••••••••••••••
📍Miss Vanda by Labyrinth
8 Raffles Avenue, Esplanade Mall, Unit 02-23, Singapore 039802