My first brush with kampua and it's damnnnn good. I can see why this is such a hit among locals who have this for breakfast. They sell out by 10ish and we were lucky to be saved the last bowl. The noodle quality here is top-notch, and the sauce doesn't look like much but is savoury and hella fragrant, in a scallion oil noodles/zha jiang mian kind of way.