Chose this Wagyu Beef Loin as a main, from last night's 6 course meal. Beautifully marbled Wagyu beef short ribs served on a hoba leaf atop hot stone for you to cook to the doneness you want. (The hoba leaf is native to Japan, often used for grilling, but I don't think it affects the taste..?) The result? A perfectly cooked, melt-in-the-mouth beef. SO DARN TENDER. Went really well with the jus and himalayan pink salt on the side but I loved it as it was in its natural goodness!