.
Ordered a dry 肉骨大虾 kway teow ($5) with a mix of prawns and pork ribs. The pork ribs are extremely tender and the meat comes off the bone easily, together with a slight amount of soft rendered fats, ensuring the meat isn’t dry and hard but retaining a good texture and moisture. Prawns are halved before cooking and easily peels from the shells. The soup is rich and full of prawn flavours and the kway teow tossed in charred onions, dried chili and pork oil makes for a really satisfying meal.
.
Waiting time is about 10-15 minutes at lunch hour, but it’s well worth the wait and a definite stop-by for your prawn noodle cravings!
_______________
Whitley Rd Big Prawn Noodle 威利大虾面
51 Old Airport Road
#01-98
Market & Food Centre
Singapore 390019
.
#ForeverHungry #hungrygowhere #hungrygowheresg #singaporefood #shiok #yum #iweeklyfood #sgfooddiary #dojoeats