Seriously, my aunt is more in the know of hip food spots than I am these days. Thought we'd beat the lunch crowd but the place was already buzzing by 11:30am. I like how they're focused on making one dish great and in an updated modernish setting, but when we could finally hear ourselves think (tables are really close and the lady seated beside us was really loud), we couldn't help but wonder why there weren't any other ingredients like red beans and attap chee in the super lemak and yummy chendol?
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#nasilemak #annsianghill #asianfood #rice #burpple #lunch #whatiate #sgfood #eatout

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