Honestly it was more of curiosity as well as the sound of the chicken chop being fried that let us into this, but I think we just found another Jem in Changi village!! This plate of chicken chop kuay tiao had an gravy base that coated the noodles really nicely, leaving you wanting another mouthful. The chicken chop was fried to a golden brown colour and crisp on the outside juicy in the middle. I was also pleasantly surprised that there is not much fat on this so kudos to them!! The chilli was so good with the noodles omg you can’t really see it from the pic due to its dark red hues but it really makes the gravy have a less jelat texture(if u get what I mean) due to the spice, which was just right for me. Honestly now that I think about it it’s the same price as the standard plate of nasi lemak(which is without the otah) so I think if I had to choose, I might actually go with this instead!!
Chicken chop kuay tiao — 3.50
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