For my main, I chose Ristorante Palermo's linguine granchio which features linguine with crab meat in a tomato-based sauce made from white wine and seafood stock.

I was a little disappointed to be honest. Considering the price tag, I was expecting a little more crab meat in the dish. The sauce was decent and the pasta al dente. The dish as whole was well executed but I wasn't wowed tbh.