Unwrapped at the table, the hoja santa leaf parcel unleashes a fragrant waft of the slow-roasted duck leg within to tantalise the tastebuds. It doesn't disappoint, as the meat is tender and not at all gamey. We have it with tomatilla salsa and warm tortillas for a most satisfactory and savoury DIY soft-shell taco.
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Taste: 3.5/5