If you're going to name yourself gyoza king, you better have some serious backing behind you. And viola, here with have their signature pork gyoza. The skin wasn't too thick and the fillings weren't too little. It wasn't too oily as well which was good. But there wasn't really much to compliment the dish. They had a set meal where you would have a bowl of rice and a side dish. Side dish was a little displeasing but nevertheless, the gyoza was the main show and it definitely showed up.