You are not going to miss this for the world... even the NDP can wait (oops). I'm sure Lolla is now synonymous with this dish and that's what pops up when you google either of these words. Having waited longer than I would with trying this delicacy would be what I am really regretting. That said I am not a big uni fan until I tasted it served at Niji (now closed). This pudding made of mainly squid ink, egg yolk, cream and tomato purée really lives up to expectations. Even my partner whom I would never imagine her taking uni, said it gives this appetizer a unique flavor that is hard to describe..."Ummmmph, I'd need another spoonful to tell you" she quipped.