Noodles were a little soft, but there was still a ~little~ bit of a bite to it so I was ok (but if you’re the type that only likes al dente/harder noodles then this will be too soft for u). The sauce wasn’t too salty, it’s lighter and less jelat compared to their soup ramen so I preferred this. Toppings-wise, the pulled pork wasn’t dry, corn was surprisingly juicy and decently sweet, and the ajitama was v nice - soft bouncy whites and runny yolks. I would have gone without the shredded seaweed as it didn’t do much for me, and I liked the large sliced scallions.

Overall, this dry ramen was not bad at its price point. Although it’s not something I’ll crave, but I wouldn’t mind having it again!