First launched on their US menus in 2016, itās finally available in #ShakeShackSG. The chicken breast that is fried after slow cooked in a buttermilk marinade is unfortunately a tad too dry. Ranking this lower than the #ShackBurger and the #ShroomBurger #ShakeShack #ShakeShackSoShiok #sgfoodies #sgfoodie #sgigfoodies #sgigfood #burpple #burppleSG