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The third course is the combination of sweet and savoury bites base with festive theme. I started with the savoury selections first.
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Roasted Turkey, Orange Marmalade and Brie Sandwich in Rye Bread & Multigrain Tartlet Roasted Chicken, Cranberries and Raisin Jam, Baby Cress are my pick. The combination of savoury poultry together with sweetness from the fruits sure brought out the flavour of Christmas.
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Meanwhile, the Pomegranate, Roasted Beetroot, Cherry Tomato, Frissee and Feta Cheese Salad & Smoked Salmon, Dill Cream Cheese with Lemon Zest in Tortilla Wrap are the more common savoury dishes found in afternoon tea.
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The sweet selections showcase to us the design that synonymous with Christmas. These include Chestnut Mont Blanc, Snow Man, Christmas Gift Box, Santa Sleigh and Christmas Ball. [More details on the sweet selections on the next post].
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Holiday Afternoon Tea is available daily till 3rd January 2020. Full details available at Chubbybotakkoala.com or copy this link http://bit.ly/cbk-546 .
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