Highly recommended by my wife’s easties colleagues

Ba Shu was completely full on a weekday night at 8 PM, which is a testament to its popularity.

The standout dish for me was the *La Zi Ji* (spicy fried chicken). Unlike other places that tend to overcook it, leaving the chicken dry and tough, Ba Shu nailed it perfectly.

Each piece was fried to golden perfection—crispy on the outside, tender on the inside, and almost reminiscent of bite-sized karaage. Absolutely delicious.