From Standing Steakhouse, which had recently opened its doors at Orchard Plaza where the former premises of Il Den used to be located at Level 4. Having only enough space for 15 pax, the concept is very much what the name suggests — patrons would have to dine standing up at the tables provided; no chairs around here.

Operating as a two-man show, the only item on the menu here would be the US Rump Steak, served at a weight of 200gm per portion with a choice of sweet corn or broccoli as the side — all that for $20 nett. Served only at medium rare, the steak was absolutely delicious; one of the best at the price tag — the beef does not require much effort to slice through and was not particularly gamey, whilst being tender with all its juices locked in, flavourful from on its own, whilst the exterior was nicely crusted. Coming with a knob of Herb Butter, the butter helps to add a savoury, buttery note to the beef to help enhance the flavours, though other condiments such as Fresh Garlic, Salt, Wasabi and Soy Sauce are available as well — the purist in me prefers pairing the beef with salt, though the Fresh Garlic intrigued my taste buds with a refreshing flavour that takes away much of the meatiness. The sweet corn were decent; the nibs of corn providing a slight sweetness that gives a good break from the meat. A pretty value-for-money deal, especially considering the price point — essentially a steal for its quality. Really enjoy visiting establishments like this; hole-in-the-wall concepts that no-frills and all about honest cooking with passion and skill that does not burden the wallet — a hidden gem that is worthy to check out!