A single portion set will set you back for $5, but you get the usual fixings that will satiate your Kway Chap cravings! The braising stock was well-balanced & lighter on the spices but pleasant enough to not overwhelm the pork's natural taste. The ingredients were generally clean-tasting with zero gamey funk, but the braised pork skin was the best of the bunch - stripped clean of fat and braised to a QQ toothsome texture. ⁣
⁣
The kway was decently smooth but nothing spectacular, and I found myself enjoying the tangy-sweet preserved kiam chye (mustard greens) more. It's not the best I have had thus far (my favourite is Bukit Merah View Kway Chap at Jurong West), but this one is pretty decent! 👍🏻⁣