Macadamia & Salted Caramel cupcake & Red Velvet cupcake from Chalk Farm. I loved the smoky caramel flavour of the buttercream & the moist cupcake. It went so well with my cuppa Sakura & Berry Tea by @lupiciasg, I ate it all! I'm gonna try the Red Velvet next time with a cuppa Espresso. #yummy #foodporn #sgfood I'm also loving the teacups that I bought from Joanne's Vintage & how well they complement the plates I bought from @lovera_collections.