Let's have it dry-aged. by Shameem Sulaiman | Burpple

Let's have it dry-aged.

Let's have it dry-aged.

Let's have it dry-aged. #foodspotting #gotbeef

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Shameem Sulaiman

Level 5 Burppler · 79 Reviews

Nov 4, 2013

Chambers Bar and Grill

Chambers Bar and Grill

Lobby Level, Hilton Kuala Lumpur, Kuala Lumpur

Tasmanian Grass Fed Sirloin

Victorian Lamb Cutlets

Wagyu Ribeye 300g (MYR340+)

My favourite of all the wines of the night..

Let's have it dry-aged.

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Hit & Mrs

Chambers Bar and Grill

Chambers Bar and Grill

Lobby Level, Hilton Kuala Lumpur, Kuala Lumpur

Restoran Mee Hailam Ang Ang

Restoran Mee Hailam Ang Ang

3, Jalan Bunga Raya 6, Taman Boon Bak, Ipoh

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