You can't miss this stall due to the perpetual long queues. Go for the white carrot cake - it's fragrant with just the right balance of egg to carrot cake, cooked slowly over the fire for those crispy edges. Carrot cake isn't the most healthy breakfast around so its good that this stall goes easy on the oil. The kueh is made in stall and you can watch the owners straining huge cubes of carrot cake through a mesh while queueing. The soft and flavorful carrot cake makes this well worth the wait!