Xiao Long Kan Hotpot is one of my go-to whenever I’m craving for mala hotpot!

The 3-flavour pot (奔驰锅) let you dive into three delicious soup bases, including the signature Traditional Spicy Soup (牛油红锅) – a fiery, bubbling cauldron that’s perfect for spice lovers. If you’re not a fan of heat, don’t worry – the tomato and pork bone broths offer a milder, comforting alternative.

They offer a variety of fresh ingredients for hotpot. For those feeling adventurous, dishes like Supreme Thousand-layered Beef Omasum (千层毛肚) and Beef Tripes (鲜毛肚) are also available.

I have to say they have one of the best mala hotpot in Singapore! So save this down if you’re a fan of mala!