Poke bowls are one of the best things that have happened to Singapore, methinks. And Poke Doke sure nailed the concept. There were 10 choices of poke (including an vegetarian option), of which I picked the Original Salmon and Hamachi with Oriental sauce, the latter a seasonal topping. Both were well-marinated and were silky-smooth in texture.

Apart from your base (rice/salad/soba) and 4 regular add-ons, there are also premium toppings available, such as avocado and onsen egg at $1.50 each ('course I had to get both!). Not cheap, but I'll gladly pay for it when the craving strikes.