The shell of the Cannoli was light, airy and incredibly crispy, and piped with a creamy ricotta cheese filling. A delicate dessert, the Cannoli was sweet, slightly zesty and nutty with the crunch from the pistachios. The Soufflé Tart with 70% dark chocolate was our next pick. Compared to usual tarts, the souffle tart had a mellow and airy mousse that was chocolatey rich and set on a crunchy sable base.