Too tired to think of what to eat. It was one of those "gudetama" moments.
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When I have to run errands around here, it was certainly a no brainer. My feet automatically walks to this kopitiam for old fashioned laksa. Feast on the amazing color. Topped with generous ingredients namely fishcakes, cockles, taupok (dried beancurd) and crunchy beansprouts. Yummy gravy with a heat that would not even give you the tingling sensation. And how I love chopsticking long strands of noodles instead of spooning. Very slurpworthy.
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Simply shiok!

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