Star Kitchen delivers an impressive array of zhi char dishes that are sure to satisfy.

The standout dish during our dinner visit was undoubtedly the fried garlic pork. It was perfectly crispy, aromatic, and packed with a rich, garlicky flavor that left us craving more.

The sambal kangkong was also a hit—fresh, vibrant, and bursting with a flavorful, slightly spicy sauce that complemented the vegetables beautifully.

As for the grilled squid, it was cooked to absolute perfection. The meat was tender, succulent, and had that ideal balance—neither undercooked nor overdone.