Fresh sliced fish soup with mee sua (vermicelli). Don't expect bold flavours, just simple, light sweetness in the broth with succulent, really fresh, chunky slices of fish meat. This is as classic old-school as it gets. They sell out of fav items such as fish head and fish roe by 12 noon. 💫

Be prepped to queue 15 mins at least during lunchtime. You get a choice of vermicelli or rice - think I will pick rice next time to just dunk it in the soup - goes better too ;)