Portuguese Egg Tart with a dash of cinnamon powder from Dinata at 313 @ Somerset. Had high expectations of this new Portuguese bakery, but it seems that they didn't meet the mark.

Eggs tarts and other bakes were served at room temperature to certain extent it was cold. Could it be the reason that they were put inside the aluminum foil cup, so it can be reheated in the oven?

Whatever the reasons are, most people would enjoy eggs tarts served warm. Hope to see improvements next time, as I see that they have good potentials.