At first glance, I thought it was similar to our arroz caldo (my absolute comfort food), so I took notice. Upon closer inspection though, I found out about the herbs and the type of chicken used in this dish. Thus, my fascination. It may take some time before I can visit Korea, so I decided to have Samgyetang at Woodnymph in Baguio. It's as authentic as Samgyetang can get here in the #Philippines. It was cooked in #Korea and reheated in Baguio. Hahaha. 😁 #foodie #foodstagram #instafood #instagood #igdaily #iphoneasia #iphonephotography #burpple #travel #thankyougod #shaijackroadtrip