Brimming with goodies -- the fish cakes, ngoh hiong, meat balls, prawn balls, and meat-stuffed bitter gourd (additional $1) are all handmade before your eyes as you wait for your bowl. The broth isn't at all oily, and carries a delicate sweetness and the umami-ness just builds with every sip. I'll happily get in line for this anytime.
P.S. Had this at the People's Park Food Centre branch but can't seem to find its geotag.