In a neighboring plate, a hearty ragout of portobello mushroom and potato ($25) is deeply steeped in flavor, a thick slice of sourdough toast beneath soaks up its sweetness, two beautifully poached eggs and sliced iberico (aged 30 months) crowning the dish.

Where are you heading for brunch today?

Weekend brunch at @bochinchesg is available till 4:30pm! Read our full review on GourmetAdventures.net.