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Pigeon Breast & Confit Leg, Rhubarb & Rose Pureé, Grapes 'a la Aussignac'

Pigeon Breast & Confit Leg, Rhubarb & Rose Pureé, Grapes 'a la Aussignac'

One of the best main dishes at Rhubarb, with amazing ambience for date nights or special occasion dinners with friends.

Reina 💕

Level 1 Burppler · 0 Reviews

Jul 22, 2016

from Charlotte Ma

Rhubarb

3 Duxton Hill, Singapore

Lamb | Apricot | Grapefruit

Whelk | Barramundi | Popcorn

Pineapple soup, coconut sorbet, passionfruit jelly.

3 courses set lunch from
Feature Beef braised, cauliflower and white chocolate pup , beetroot.

Loin of lamb, parsley anchovy emulsion, baby turnip.

Their classic amuse bouche, tobiko cream.

3 Courses Lunch ($48++)

Rhubarb & Custard ($22)

Pigeon ($64)

Pigeon breast & confit leg, rhubarb & rose puree, grapes 'a la Aussignac'

French Cuisine

The Early Fatback: Caramelised pineapple, coconut pulp, nata de coco and fromage blanc sorbet from Rhubarb Le Restaurant's 3-course lunch menu.

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