Lunch is always preferred bowl of noodle. 🔸🔸
What makes a yummy bowl of bakchor mee (minced pork noodle)? Noodles has to be que que (springy). Fishball must be "boink boink". Sliced pork thin and tender. Loads of tiny bits of minced pork strewn all over. Abit of a high expectation? But what would complete a perfect bowl.... you guessed it... the seasonings and the chilli! And this bowl has it. The fiery heat from this chilli left enough hot sensation on my palate and enough for me to break out little droplets of perspiration.
🔸🔸
It was noodlelicious. No need to queue up ridiculously or wait for more than half hour. The nice noodle uncle brought it to my table. And I did thank him profusely.
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