This donut feels more special than the cinnamon sugar one, as cardamom is not v commonly used in SG. Cardamom was distinct but not too in ur face, giving nice warm earthy flavours. Ginger was not very prominent, but ginger powder can be kinda spicy so I'm glad that the cardamom flav was more pronounced.

Donut was soft and fluffy and tangy like I remembered, but I think it could have proofed more - they were skinnier than before. Idm tho! It can't be perfect each time, and it was still p damn good 🥳