One of the famous popiah places in Singapore and we decide to find out if the rave is real and their secret behind the ’Plate Michelin’. The popiah skin is freshly made behind the stall. The fillings are prepared once the popiah skin is ready. We ordered takeaway 4 popiahs.🤘
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When we open the box and take a bite at popiah. The 2 distinct flavours are spicy and sweet. The popiah skin is dry & chewy. Filling ingredients are egg, carrot,peanut (they cross out shrimp from their banner). The popiah might fare better for sweet tooth peeps. We feel it is too sweet for us and there is something lacking (ingredients wise) in their popiahs.🧐
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Maybe it is because we order takeaway or their omitted ingredients, we would not queue for this though. 🤓