The chicken cutlet at "No. 1 Western" is served with their signature sauce—a sweet and thick concoction that truly sets it apart. The cutlet itself was perfectly crispy on the outside, while the meat inside remained juicy and tender, making every bite a delight.

What really stood out, though, was the special sauce. It reminded me of the sauce from a Western food stall at Clementi Hawker Centre that has shuttered about a decade ago—a nostalgic flavor that brought back fond memories. This unique sauce is exceptional, and I haven’t come across anything quite like it at any other place. It’s truly one-of-a-kind and worth trying