Classic Japanese egg rolls. They were doused in some sweet soy so I can’t exactly taste if it was expertly moist by its own. Yet I think the layers can tell of the chef’s skills

But it was sure delightful to attack once the staff doles then out 😂😂 all the diners show up for a meet and greet.
Wet and juicy.

The chives one didn’t quite leave an impression. I just remembered the original retained more of the sauce than the chive one was able to.

Hot and dense. Have it~

6.5/10