It is a pudding in the shape of a little oink oink, basking in a mini pool of coconut cream.
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I actually had 2 dimsum items before this sweet thing. One was the ying yang prawn dumpling and the other a lobster puff made to resemble a mangosteen. The piglet was nice, not overly sweet, slightly firmer than a custard. I prefer the texture atad softer and smoother.
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@socialplacesg just opened its doors a day ago. Still infant stages. Looking at the menu, dimsum is slightly pricier than some places. I think I should go back for the alacarte menu. Eyeing the roasted quail, which by the way is one of their signatures.
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