They must have added a drug inside their dish because at one period of time, I came here to have my breakfast/brunch every morning.

This is not your traditional wanton mee because of its tomato base, but it's still really good nonetheless because of the way the Uncle doesn't overcook his noodles. It's done in al dente style! Definitely worth all $3, or $4 if you fancy some extra noodles. Yummmmms