Officially a mooncake monster. by Cheryl Ng | Burpple

Officially a mooncake monster.

Officially a mooncake monster.

Here the review on Grand Hyatt's #mooncakes. Www.ms-skinnyfat.com #sgfood

Cheryl Ng

Level 9 Burppler · 1419 Reviews

Jul 20, 2014

in Ching Chong Ling Long Ding Dong

mezza9 (Grand Hyatt Singapore)

mezza9 (Grand Hyatt Singapore)

10 Scotts Road, Singapore

Celebrate 50 Years of Culinary Excellence with Grand Hyatt Singapore, with two limited-time-only anniversary menus by Gottfried Schuetzenberger, the hotel’s Executive Chef who joined Grand Hyatt Singapore on 1 March 1983, a collection dishes from years past and present that were once served up at the hotel’s former dining concepts,Nutmegs, Hugo’s and Branningan’s.

mezza9 Mixed Meat Grill

Wok Fried Boston Lobster Noodles ($44++)

Tiger Prawns ($44++)

Group Buy

Takeout Meal Box

220g Grassfed Australian Beef Burger

Chocolate Tart [~$7]

Dark Choc Chip Cookies [~$10]

For an Eco-conscious, Sustainable Sunday Brunch

Cake

Chirashi Bowl

See more food at mezza9 (Grand Hyatt Singapore) ›

Yan Ting

29 Tanglin Road, Singapore

mezza9 (Grand Hyatt Singapore)

mezza9 (Grand Hyatt Singapore)

10 Scotts Road, Singapore

Man Fu Yuan (InterContinental Singapore)

Man Fu Yuan (InterContinental Singapore)

80 Middle Road, Singapore

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