The char siu here is like nothing else I've ever tasted and I mean it in the BEST way possible. It's so tender and juicy with literal melt-in-your mouth thin layer of fat underneath the meat 🍖 . Their pork belly was all sold out when I was eating there for dinner but their char siu does not disappoint! The hakka noodles were springy and firm while not being hard and the pork lard sprinkles was a tasty touch. Their roast chicken and fried sui kow(dumplings) are also freaking amazing. The price is really reasonable too and I don't think it was more than RM10 for my dish. 10/10 definitely come here to taste their unique char siu and other meats and you will be hooked.
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