But table is abit small. Regardless, I am grateful for this table of plenty.
β—½β—Ύ
We ordered the set lunch, which comprised of noodle and the condiment of choice, a side and a drink. The century egg tofu and jellyfish were complimentary. The pork chop was definitely crispy. Fried wantons juicy and "crackling". Infact we liked all the sides. On this table of plenty, you get the sweet, salty and crunchy textures. The only component which could be slightly better was the noodles. It was atad dry and troublesome to chopstick.
β—½β—Ύ
Still a good eat, no doubt. I had wonderful company. Shout out to Brendan @misterwutea ... thank you for remembering me after so long.

#lunchwithfriends #hungrygowhere #sgig #burpple #8dayseat #instafoodsg #instagood #photooftheday #sgfoodies #photographers #bestfoodphoto #foodphotography #singaporeinsiders #tagsforlikes #bloggers

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