we ordered the jan/feb special 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗠𝗼𝗻𝘁 𝗕𝗹𝗮𝗻𝗰 ($8.80) and it was probably my favourite dessert. this was made from Okinawa purple sweet potato, filled with vegan creme, and had a buttery crust. for someone who isn’t really a fan of whipped cream, this cream tasted really light and not jelat at all! the mont blanc wasn’t overpoweringly sweet and the sweet potato paste was so creamy and delicious.